French Onion or Baked au Gratin
cup $1.95, bowl $2.50
baked crock $3.75 |
Soups |
Potage ala Maison
Soup of the day
cup $1.95 bowl $2.50 |
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Appetizers
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Shrimp Cocktail $8.95 |
Baked Brie $7.25 |
Escargot $6.95 |
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Jumbo shrimp poached with lemon, and
accompanied by cocktail sauce and lemon. |
A delightful winter warmer to peak
your appetite |
Prepared in butter with fresh garlic
and baked in a crock. Served with herbed garlic bread. |
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Entree
Selections from the Land and the Water, including |
Fresh baked rolls
or bread and butter
Choice of French onion or soup du jour or dinner salad
Fresh seasonal vegetables and choice of potato, rice or pasta du
jour |
Desserts and all beverages are
available at additional cost.
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New York Strip Steak $21.95 |
Pan-fried Walleye $15.95 |
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12-14oz. strip steak char-grilled. |
Filet of walleye dusted with flour,
then sauteed golden brown.
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Ribeye Steak $19.55 |
Broiled Whitefish $15.95 |
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12 oz. of Choice ribeye steak grilled
and served with a side of sauteed mushrooms. |
Filet of whitefish lightly topped with
butter, herbs and paprika.
(When available fresh)
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Filet Mignon $24.95 |
Shrimp Scampi $18.95 |
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10oz. filet of grilled beef served
with a sauce of fresh mushrooms and bernaise. |
Fresh shrimp scampi sauteed with
garlic, white wine, butter scallions and tomatoes. Served on a bed
on linguine.
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Chicken Breast Dijonaise $15.95 |
Roast Maple Duck $19.95 |
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8oz. boneless skinless breast of
chicken sauteed with mushrooms and finished with a dijon mustard
cream sauce. |
Farm raised duck marinated in a maple
soy glaze and slow roasted to a deep golden brown. Served with
sauce du jour.
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Veal Marsala $20.50 |
BBQ Ribs $18.75 |
Tender veal slices lightly dusted in
flour and sauteed with scallions, mushrooms and tomatoes, with a
Marsala cream sauce.
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Baby back pork ribs slow roasted and
served with our Door County BBQ cherry sauce.
Half Rack $13.95 |
The Lighter
Side |
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Chicken or Beef Stir Fry $10.50 |
Open Face Tenderloin $11.95 |
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Your choice of strips of chicken
breast or beef tenderloin sauteed with garlic and fresh
vegetables, finished with soy marinade and served over rice pilaf. |
Char-broiled Choice beef tenderloin
lightly seasoned and served atop toast points with French fries
and a saute of onions and mushrooms. |
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Leathem Burger $8.50
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Grilled 7 oz. sirloin burger lightly
seasoned accompanied by fried or raw onions and French fries, then
topped with cheese. |
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