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Wedding Receptions Leathem Smith Lodge historically has hosted more than 40 wedding receptions annually, accommodating parties of four to 350 attendees. An on-staff Lodge event coordinator worked with couples from the first day of planning until the last guest departed for home. Not only did the Lodge have wonderful guest rooms to satisfy the lodging needs of the guests, but also had an array of casual and elegant dining room settings overlooking the marina, lawns and gardens. The chef and staff carefully prepared and artfully presented meals with only fresh ingredients, served by a professional, well-trained service staff. 12 acres of well-groomed grounds
and waterfront were a picture perfect setting for an outdoor Door
County wedding ceremony, followed by an elegant reception in the
historic Lodge banquet rooms. Additional services were available:
Alcoholic and non-alcoholic beverages were available during the reception, dinner and party afterwards. Tap beer in quarter and half barrel quantities. Leathem Smith Lodge offered an extensive wine list. The wedding coordinator assisted in selecting an appropriate wine for dinner accompaniment or wedding toast to the bride and groom. Unless otherwise directed by the wedding party, all beverages were available throughout the event as a ‘Cash Bar’ sale where guest pays for drinks when served, or, ‘Open Bar’ sale wherein host pays for drinks on a bar tab basis. “Last Call” is at 1:30am.
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WEDDINGS MEETINGS AND BANQUETS ON-SITE RECREATION DIRECTIONS HOME PAGE |
DINING |
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Leathem
Smith Lodge This Historic Door County Lodging and Waterfront Resort website archive is not affiliated with |
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