New Years Menu
 

NEW YEARS EVE DINNER MENU
Entrées to ring in the New Year of 2007
Serving 5:30pm to 9:30pm (last seating)
Dinner only, Sunday, December 31st
As Chef Karl and his staff are preparing your entrée, ease the hunger pangs by noshing on home-baked rolls, or feel free to order appetizers and select a bottle of wine from our extensive wine selection.
 

Appetizers
Shrimp Cocktail   $8.95 |  Baked Brie   $7.50 |  Escargot   $7.95

Consider selecting your favorite entrée from these sumptuous choices:

Surf and Turf
Lobster and Tenderloin... Char-grilled 8 oz. filet of beef and 6- 7 oz. broiled lobster tail   $42.00

Twin Tails
Two broiled 7- 8 oz. Lobster tails   $46.00

Steaks
New York Strip Char-grilled 12-14 oz. filet of beef  $23.00
Porterhouse Char-grilled 24 oz. steak fit for a King  $27.00
Ribeye Char-grilled 12-14 oz. steak $20.00
Leathem’s Filet Char-grilled 10 oz. tenderloin served with an Irish Mist, oyster mushroom pepper sauce  $27.00

Veal Saltum Bocca
Veal medallions rubbed with fresh sage and garlic, then wrapped with proschutto and pan-seared with Marsala wine. $28.00

Sautéed Walleye
Our newest creation that will make you beg for more…sautéed grated potato encrusted fillet of walleye.
$19.95

Prime Rib
Slow roasted in its natural beef juices…served au jus or Cajon
King Cut…16 oz. $21.50  |  Queen Cut…12 oz. $19.25  |  Regular Cut…10 oz. $16.00
Ala Oscar…topped with asparagus, crab meat and Béarnaise sauce…add $3.75

Baby Back Ribs
Slow roasted with our cherry BBQ sauce
Full Slab $21.00  |  Half Slab $17.00

Roast Duck
Farm-raised one-half duck marinated, then slow roasted to a deep Golden Brown.
Served with choice of orange or cherry sauce on-the-side $22.00

Shrimp & Scallops en croute
Pan-seared with mushrooms, shallots, garlic, tomatoes, deglazed with white wine and lemon. Finished with sweet cream butter. $21.00