Christmas Holiday Menu
 

Christmas Holiday 2006 Entrées
Dinner 5:30pm to 9:30pm (last seating), Monday, December 25th

Consider selecting your favorite entrée from these sumptuous choices:

Surf and Turf
Lobster and Tenderloin... Char-grilled 8 oz. filet of beef and 6- 7 oz. broiled lobster tail
$42.00

Shrimp and Tenderloin… Char-grilled 8 oz. filet of beef and four baked crab-stuffed jumbo shrimp
$36.00

Steaks
New York Strip Char-grilled 12-14 oz. filet of beef  $23.00
Porterhouse Char-grilled 24 oz. steak fit for a King  $27.00
Leathem’s Filet Char-grilled 10 oz. tenderloin served with an Irish Mist, oyster mushroom pepper sauce  $27.00
Filet Mignon Char-grilled 10 oz. tenderloin served with a sauce of fresh mushrooms and Bordelaise $27.00

Chicken Breast Dijonaise
8oz. boneless breast of chicken, sautéed with mushrooms and finished with a Dijon mustard cream sauce. $16.95

Sautéed Walleye
Our newest creation that will make you beg for more…sautéed grated potato encrusted fillet of walleye.
$19.95

Veal Marsala
Tender veal slices, lightly dusted in flour and sautéed with scallions, mushrooms and tomatoes, then finished with a Marsala cream sauce.
$20.50

Baby Back Ribs
Slow roasted with our cherry BBQ sauce
Full Slab $21.00  |  Half Slab $17.00

Roast Duck
Farm-raised one-half duck marinated, then slow roasted to a deep Golden Brown.
Served with choice of orange or cherry sauce on-the-side
$22.00

Scampi
Six jumbo shrimp with garlic, shallots, green onions, tomatoes, white wine and lemon juice, served over a bed of linguine
$19.95

All selections are accompanied by fresh-baked rolls and butter, choice of soup du jour or garden fresh salad, with choice of three dressings, baked half tomato stuffed with herb-seasoned bread and Parmesan cheese, Dutchess Potato (plain mashed).